Yield: 1
Chairman’s Spice Hot Chocolate
Prep Time:
10 minutes
Total Time:
10 minutes
A yummy take on the Hot Chocolate made with Chairman's Reserve rum.
Ingredients
- 25 ml Chairman’s Reserve Spiced
- 150ml Whole milk
- 50g Milk chocolate, chopped
- Cinnamon Stick
Instructions
- Warm the milk in a saucepan over a medium heat until simmering.
- Remove from the heat and add the chocolate and stir until melted.
- Pop the pan back on the heat until warm and then add the rum.
- Pour into a mug and serve with a cinnamon stick
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 365Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 27mgSodium: 106mgCarbohydrates: 38gFiber: 2gSugar: 34gProtein: 9g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.