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How to Make the Chairman’s Reserve Spice Hot Chocolate

Chairman’s Spice Hot Chocolate

Chairman’s Spice Hot Chocolate

Discover the recipe for the Chairman’s Reserve Spice Hot Chocolate, a delectable blend of Chairman’s Reserve Spice Rum and rich hot cocoa.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 365 kcal


  • 25 ml Chairman’s Reserve Spiced
  • 150 ml Whole milk
  • 50 g Milk chocolate chopped
  • Cinnamon Stick


  • Warm the milk in a saucepan over a medium heat until simmering.
  • Remove from the heat and add the chocolate and stir until melted.
  • Pop the pan back on the heat until warm and then add the rum.
  • Pour into a mug and serve with a cinnamon stick


Serving: 1gCalories: 365kcalCarbohydrates: 38gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 27mgSodium: 106mgFiber: 2gSugar: 34g
Keyword Chairman’s Reserve rum, Chairman’s Spice Hot Chocolate, hot chocolate, Rum
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