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How to Make the Chairman’s Reserve Spice Hot Chocolate

Chairman’s Spice Hot Chocolate
Chairman’s Spice Hot Chocolate
Yield: 1

Chairman’s Spice Hot Chocolate

Prep Time: 10 minutes
Total Time: 10 minutes

A yummy take on the Hot Chocolate made with Chairman's Reserve rum.


  • 25 ml Chairman’s Reserve Spiced
  • 150ml Whole milk
  • 50g Milk chocolate, chopped
  • Cinnamon Stick


  1. Warm the milk in a saucepan over a medium heat until simmering.
  2. Remove from the heat and add the chocolate and stir until melted.
  3. Pop the pan back on the heat until warm and then add the rum.
  4. Pour into a mug and serve with a cinnamon stick

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 365Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 27mgSodium: 106mgCarbohydrates: 38gFiber: 2gSugar: 34gProtein: 9g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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