Chai Spiced Espresso by Andrew Lennie, Race To Skye competition winner

Chai Spiced Espresso by Andrew Lennie, Race To Skye competition winner

In time for the festive season, Talisker Whisky, the single malt Scotch Whisky from the shores of the Isle of Skye, has created festive serves to celebrate the season at home. Designed by the winner of Talisker’s inaugural Race To Skye competition, Andrew Lennie of The Printing Press Bar & Kitchen in Edinburgh, each of the serves feature a Talisker expression from the signature collection.  For the coffee lovers, the Chai Spiced Espresso is the perfect digestif after an evening meal!

Chai Spiced Espresso

December 15, 2017
: Easy

By:

Ingredients
  • 37.5ml Talisker Storm
  • 12.5ml coffee Liqueur
  • 10ml spiced chai syrup
  • Shot of coffee
Directions
  • Step 1 Shaken and strained into martini glass
  • Step 2 Garnish with grated nutmeg

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

Lush Life Shop


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