This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Chai Spiced Espresso Martini

In time for the festive season, Talisker Whisky, the single malt Scotch Whisky from the shores of the Isle of Skye, has created festive serves to celebrate the season at home. Designed by the winner of Talisker’s inaugural Race To Skye competition, Andrew Lennie of The Printing Press Bar & Kitchen in Edinburgh, each of the serves feature a Talisker expression from the signature collection.  For the coffee lovers, the Chai Spiced Espresso is the perfect digestif after an evening meal!

Talisker Chai Spiced Espresso recipe

Chai Spiced Espresso Martini

Susan
The Chai Spiced Espresso Martini is a flavorful twist on the classic Espresso Martini, typically made with chai-infused whisky, coffee liqueur, espresso, and a touch of chai syrup, offering a rich and aromatic cocktail experience.
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 175 kcal

Ingredients
  

  • 37.5 ml Talisker Storm
  • 12.5 ml Coffee Liqueur
  • 10 ml Spiced chai syrup
  • Shot of coffee

Instructions
 

  • Add all the ingredients to a shaker
  • Add ice and shake
  • Strain into martini glass
  • Garnish with grated nutmeg

Nutrition

Calories: 175kcalCarbohydrates: 16gProtein: 0.01gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 9mgPotassium: 9mgSugar: 16gCalcium: 2mgIron: 1mg
Keyword Chai Spiced Espresso Martini, Talisker
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.