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How to Make the Chai Spiced Espresso Martini

In time for the festive season, Talisker Whisky, the single malt Scotch Whisky from the shores of the Isle of Skye, has created festive serves to celebrate the season at home. Designed by the winner of Talisker’s inaugural Race To Skye competition, Andrew Lennie of The Printing Press Bar & Kitchen in Edinburgh, each of the serves feature a Talisker expression from the signature collection.  For the coffee lovers, the Chai Spiced Espresso is the perfect digestif after an evening meal!

Talisker Chai Spiced Espresso recipe

Chai Spiced Espresso Martini


  • 37.5ml Talisker Storm
  • 12.5ml Coffee Liqueur
  • 10ml Spiced chai syrup;
  • Shot of coffee


  1. Add all the ingredients to a shaker
  2. Add ice and shake
  3. Strain into martini glass
  4. Garnish with grated nutmeg

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

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