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How to Make the Mary-Le-Bone Gin Winter Punch

Winter Punch, 108 Brasserie, The Mary-Le-Bone Hotel, London
Yield: 1

Winter Punch

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Craft the Mary-Le-Bone Gin Winter Punch, a delightful seasonal drink. Learn the recipe for this warm and aromatic gin-based punch. Created for 108 Brasserie by Chris Dennis,  Mary-Le-Bone Gin Global Ambassador. Serves 8 people!


  • 400ml Marylebone Cranberry and Jasmine
  • 250ml Spiced Port*
  • 200ml Fresh Lemon Juice
  • 500ml Lambrusco or sparkling red wine


  1. Add all ingredients into a punch bowl.
  2. Garnish with red apple slice, orange wheels and cloves.


*Spiced Port
Gently heat 250ml of port and 250ml of castor sugar with 20g cinnamon sticks, 20g dried cranberry, 10g star anise and 5g cloves until the sugar dissolves leave to cool, sieve and chill.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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