To serve 8
- 400ml Marylebone Cranberry and Jasmine
- 250ml Spiced Port*
- 200ml Fresh Lemon Juice
- 500ml Lambrusco or sparkling red wine
- Step 1 Add all ingredients into a punch bowl.
- Step 2 Garnish with red apple slice, orange wheels and cloves.
Gently heat 250ml of port and 250ml of castor sugar with 20g cinnamon sticks, 20g dried cranberry, 10g star anise and 5g cloves until the sugar dissolves leave to cool, sieve and chill.
Created for 108 Brasserie by Chris Dennis, Mary-Le-Bone Gin Global Ambassador.