Winter Punch by Chris Dennis, Mary-Le-Bone Gin Global Ambassador, for 108 Brasserie – Cocktail Recipe

Winter Punch by Chris Dennis, Mary-Le-Bone Gin Global Ambassador, for 108 Brasserie – Cocktail Recipe

To serve 8

Winter Punch

October 26, 2019

By:

Ingredients
  • 400ml Marylebone Cranberry and Jasmine
  • 250ml Spiced Port*
  • 200ml Fresh Lemon Juice
  • 500ml Lambrusco or sparkling red wine
Directions
  • Step 1 Add all ingredients into a punch bowl.
  • Step 2 Garnish with red apple slice, orange wheels and cloves.

*Spiced Port

Gently heat 250ml of port and 250ml of castor sugar with 20g cinnamon sticks, 20g dried cranberry, 10g star anise and 5g cloves until the sugar dissolves leave to cool, sieve and chill.

Created for 108 Brasserie by Chris Dennis, Β Mary-Le-Bone Gin Global Ambassador.



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