This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Mary-Le-Bone Gin Winter Punch

Winter Punch, 108 Brasserie, The Mary-Le-Bone Hotel, London

Winter Punch

Craft the Mary-Le-Bone Gin Winter Punch, a delightful seasonal drink. Learn the recipe for this warm and aromatic gin-based punch. Created for 108 Brasserie by Chris Dennis,  Mary-Le-Bone Gin Global Ambassador. Serves 8 people!
No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 80 kcal


  • 400 ml Marylebone Cranberry and Jasmine
  • 250 ml Spiced Port*
  • 200 ml Fresh Lemon Juice
  • 500 ml Lambrusco or sparkling red wine


  • Add all ingredients into a punch bowl.
  • Garnish with red apple slice, orange wheels and cloves.


*Spiced Port
Gently heat 250ml of port and 250ml of castor sugar with 20g cinnamon sticks, 20g dried cranberry, 10g star anise and 5g cloves until the sugar dissolves leave to cool, sieve and chill.


Serving: 1gCalories: 80kcalCarbohydrates: 7gSodium: 26mgFiber: 1gSugar: 2g
Keyword Winter Punch
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.