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Winter Punch, 108 Brasserie, The Mary-Le-Bone Hotel, London

Winter Punch

Susan
Craft the Mary-Le-Bone Gin Winter Punch, a delightful seasonal drink. Learn the recipe for this warm and aromatic gin-based punch. Created for 108 Brasserie by Chris Dennis,  Mary-Le-Bone Gin Global Ambassador. Serves 8 people!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 80 kcal

Ingredients
  

  • 400 ml Marylebone Cranberry and Jasmine
  • 250 ml Spiced Port*
  • 200 ml Fresh Lemon Juice
  • 500 ml Lambrusco or sparkling red wine

Instructions
 

  • Add all ingredients into a punch bowl.
  • Garnish with red apple slice, orange wheels and cloves.

Notes

*Spiced Port
Gently heat 250ml of port and 250ml of castor sugar with 20g cinnamon sticks, 20g dried cranberry, 10g star anise and 5g cloves until the sugar dissolves leave to cool, sieve and chill.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 7gSodium: 26mgFiber: 1gSugar: 2g
Keyword Winter Punch
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