Black Cow has always been my go-to vodka for a Dirty Cow Martini, and now their Christmas Spirit has me even more smitten! It’s Christmas pudding in a bottle, and it is every bit as festive as it sounds!!
What Is Black Cow Christmas Spirit?
Black Cow macerates brown sugar, cloves, currants, figs, raisins, orange zest, lemon zest, cinnamon and vanilla in their Pure Milk Vodka. That’s nine ingredients and every flavor you love on the holiday table: warm spice, dried fruit, bright citrus and a lovely vanilla finish. It’s bottled at 37.5% ABV.
It’s a seasonal release, so order early! You can find it directly from Black Cow.
Ways to Enjoy It
- Neat over ice, for a cozy little after-dinner treat
- Topped with Champagne, like my Christmas Spirit Champagne Cocktail
- Mulled with hot cloudy apple juice, like my Christmas Spirit Mulled Apple
About Black Cow Vodka
Black Cow was launched in West Dorset in 2012 by Paul Archard and dairy farmer Jason Barber. It’s made from the whey left over from cheese-making, using milk from grass-grazed cows. The milk sugars are fermented into alcohol, then distilled, blended and filtered through coconut-shell charcoal. The result is an exceptionally smooth vodka with a creamy character that I adore. If you’re a fan, you’ll also love the Rosie Cow and the Black Cow Bloody Mary.
Why Lush Life Loves It
Because one bottle gives you three completely different festive moments! Sip it over ice when you want something cozy, pour it over Champagne when friends pop by, or warm it up with apple juice when the evening calls for something comforting. It tastes like the whole holiday table in a glass, and it makes a sweet gift for anyone who loves a good drink.
Here you can find the recipes:
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