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How to Make the Benriach Boulevardier

Benriach Boulevardier

Benriach Boulevardier

The traditional Boulevardier recipe transported to Speyside with Benriach whisky and a splash of cherry syrup!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 101 kcal


  • 20 ml Benriach The Twelve
  • 20 ml Campari or other bitter aperitif
  • 20 ml Sweet vermouth
  • 10 ml Cherry syrup


  • Combine all ingredients in a mixing glass with ice
  • Stir until cold and slightly diluted
  • Strain into a rocks glass over cubed or block ice
  • Garnish with a cherry and orange zest


Serving: 1gCalories: 101kcalCarbohydrates: 12gSodium: 2mgSugar: 11g
Keyword benriach, boulevardier, Scottish Whisky
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