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Recipes, Brandy

How to Make the Bardinet Coffee L’Espresso Renoir

Posted on by Susan L. Schwartz
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L'Espresso Renoir

L’Espresso Renoir

Susan
Named after French impressionist painter Pierre-Auguste Renoir. French Cafés became a regular feature in the lives of the Impressionist artists, serving as a hub for gathering together, discussing new ideas and watching the spectacle of modern life take place in front of them. (recipe thanks to Bardinet!)
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 369 kcal

Ingredients
  

  • 35 ml Bardinet Coffee
  • 15 ml Bardinet VSOP Brandy
  • 35 ml espresso
  • 25 ml vanilla syrup
  • 1 tsp of cocoa powder
  • 1 tbsp of grated dark chocolate
  • Glass: Coupette / Martini

Instructions
 

  • Dissolve the cocoa powder in the freshly-pulled espresso.
  • Add all ingredients to a shaker
  • Add ice
  • Shake, shake, shake
  • Strain into a coupe or martini glass
  • Garnish with dark chocolate shavings

Nutrition

Serving: 1gCalories: 369kcalCarbohydrates: 34gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 1mgSodium: 46mgFiber: 1gSugar: 30g
Keyword bardinet brandy, L’Espresso Renoir
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