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How to Make the Bardinet Coffee L’Espresso Renoir

L'Espresso Renoir
Yield: 1

L'Espresso Renoir

Prep Time: 5 minutes
Total Time: 5 minutes

Named after French impressionist painter Pierre-Auguste Renoir. French Cafés became a regular feature in the lives of the Impressionist artists, serving as a hub for gathering together, discussing new ideas and watching the spectacle of modern life take place in front of them. (recipe thanks to Bardinet!)


  • 35ml Bardinet Coffee
  • 15ml Bardinet VSOP Brandy
  • 35ml espresso
  • 25ml vanilla syrup
  • 1 tsp of cocoa powder
  • 1 tbsp of grated dark chocolate
  • Glass: Coupette / Martini


  1. Dissolve the cocoa powder in the freshly-pulled espresso.
  2. Add all ingredients to a shaker
  3. Add ice
  4. Shake, shake, shake
  5. Strain into a coupe or martini glass
  6. Garnish with dark chocolate shavings

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 369Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 46mgCarbohydrates: 34gFiber: 1gSugar: 30gProtein: 1g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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