Bajan Divorce Recipe
A twist on a Haitian Divorce that uses aged Bajan rum instead of Haitian rum. It’s a bit boujie and deserves to be enjoyed slowly, savouring every sip.
Ingredients
- 40 ml Foursquare Nobiliary (or Doorly’s XO as this is hard to find now)
- 10 ml Corte Vetusto Ensamble II mezcal
- 10 ml Pensador Ensamble mezcal
- 15 ml Gonzalez Byass PX Nectar Sherry
- 3 dashes Angostura bitters
- Garnish: orange twist
Instructions
- Combine all ingredients in a glass with ice and stir to mix and dilute (around 6 rotations).
- Garnish with a freshly cut orange peel, being sure to spritz the fresh orange oils around the glass.
- Sit back, and enjoy the rich flavours.
Nutrition
Serving: 1gCalories: 167kcalCarbohydrates: 2gProtein: 0.01gSodium: 1mgPotassium: 12mgSugar: 1gCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!