Author Archives: Susan L. Schwartz
How to Make the Brandy Crusta
The Brandy Crusta is one of the earliest known cocktails, created in New Orleans in
How to Make the Blood and Sand
The Blood and Sand is a Scotch based cocktail from the early twentieth century, named
How to Make the Tequila Mule
The Tequila Mule is a variation on the Moscow Mule, swapping vodka for tequila to
How to Make the Vodka Sour
The Vodka Sour is a variation on the classic sour formula, using vodka for a
How to Make the Japanese Cocktail
The Japanese Cocktail dates back to the nineteenth century and appears in early cocktail books,
How to Make the Garibaldi
The Garibaldi is an Italian classic that pairs Campari with fresh orange juice. Named after
How to Make the Blue Hawaiian
The Blue Hawaiian was created in Hawaii in the 1950s and quickly became a symbol
How to Make the Penicillin
The Penicillin is a modern classic created in New York in the early 2000s, combining
How to Make the Brandy Alexander
The Brandy Alexander dates back to the early twentieth century and became especially popular as
How to Make the Lime Rickey
The Rickey dates back to late nineteenth century Washington, D.C., and was originally made with
