To hear Russell Norman’s, the owner of the Venetian Polpo Restaurant, take on the Aperol Spritz, you can find his thoughts here!
Aperol Spritz
Prep Time:
2 minutes
Total Time:
2 minutes
Ingredients
- 3oz Prosecco
- 2oz Aperol
- 1oz Soda
- One green olive
Instructions
- Mix all the ingredients into a wine glass with ice and stir.
- Garnish with an olive if you want it really Venetian.
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That’s too much Aperol. For the American pallet it is best (and easier) to have 50% Prosecco, 25% Aperol, and 25% club soda.. For even better taste, use Italian blood orange soda (available in most grocery stores) instead of regular club soda. Also, the Italians typically add a slice of orange, not an olive.