To hear Russell Norman’s, the owner of the Venetian Polpo Restaurant, take on the Aperol Spritz, you can find his thoughts here!
- 3oz Prosecco
- 2oz Aperol
- 1oz Soda
- One green olive
- Mix all the ingredients into a wine glass with ice and stir.
- Garnish with an olive if you want it really Venetian.
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