How to Make a Venetian Aperol Spritz

How to Make a Venetian Aperol Spritz
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

To hear Russell Norman’s, the owner of the Venetian Polpo Restaurant, take on the Aperol Spritz, you can find his thoughts here!

Aperol Spritz - Cocktail Recipe

Aperol Spritz

Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients

  • 3oz Prosecco
  • 2oz Aperol
  • 1oz Soda
  • One green olive

Instructions

  1. Mix all the ingredients into a wine glass with ice and stir.
  2. Garnish with an olive if you want it really Venetian.

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Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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