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How to Make a Venetian Aperol Spritz

To hear Russell Norman’s, the owner of the Venetian Polpo Restaurant, take on the Aperol Spritz, you can find his thoughts here!

Aperol Spritz - Cocktail Recipe

Aperol Spritz

Susan
Embrace the vibrant spirit of Italy with an Aperol Spritz. Revel in the effervescence of Prosecco and the bittersweet allure of Aperol for a refreshing and classic sip.
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Cook Time 3 minutes
Total Time 3 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 193 kcal

Ingredients
  

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz Soda
  • One green olive

Instructions
 

  • Mix all the ingredients into a wine glass with ice and stir.
  • Garnish with an olive if you want it really Venetian.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 16gProtein: 0.1gSodium: 12mgPotassium: 75mgSugar: 1gCalcium: 9mgIron: 0.3mg
Keyword Aperol Spritz
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1 thoughts on “How to Make a Venetian Aperol Spritz

  1. M Anglin says:

    That’s too much Aperol. For the American pallet it is best (and easier) to have 50% Prosecco, 25% Aperol, and 25% club soda.. For even better taste, use Italian blood orange soda (available in most grocery stores) instead of regular club soda. Also, the Italians typically add a slice of orange, not an olive.

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