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How to Make the Æcorn Clementine Spritz

Aecorn Clementine Spritz

Æcorn Clementine Spritz

Clarie Warner, co-founder of  Aecorn, the non-alcoholic range of aperitifs, is on a mission to change the way the world drinks. This delicious cocktail is one of her greats!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 30 kcal


  • 2 oz Æcorn Bitter
  • 2 oz Juice of half a clementine
  • 8 o Fever-Tree Blood Orange Soda
  • Clementine wheel or clementine leaves.


  • Add the Æcorn Bitter to a wine glass or tall glass filled with ice
  • Add clementine juice
  • Stir gently
  • Top that all up with Fever-Tree Blood Orange Soda
  • Give it another gentle stir 
  • Garnish with a clementine wheel or clementine leaves.


Serving: 1gCalories: 30kcalCarbohydrates: 8gProtein: 0.5gFat: 0.1gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 28mgCalcium: 17mgIron: 0.1mg
Keyword Æcorn Clementine Spritz
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