Clarie Warner, co-founder of Aecorn, the non-alcoholic range of aperitifs, is on a mission to change the way the world drinks. This delicious cocktail is one of her greats!
- 50ml Æcorn Bitter
- Juice of half a clementine
- Fever-Tree Blood Orange Soda
- Clementine wheel or clementine leaves.
- Add the Æcorn Bitter to a wine glass or tall glass filled with ice
- Add clementine juice
- Stir gently
- Top that all up with Fever-Tree Blood Orange Soda
- Give it another gentle stir
- Garnish with a clementine wheel or clementine leaves.