Cynar is one of those bottles that quietly sits on a back bar until someone finally tries it and wonders why it took so long. Made from artichokes and a blend of herbs, it brings a darker, more savory bitterness that gives the spritz a completely different personality.
While not as famous as Aperol or Campari, Cynar fits beautifully into the Venetian aperitivo tradition of balancing bitterness with bubbles. It is a spritz for people who think they have already tried everything.
Why Lush Life Loves It
This is the spritz I pour when I want something a little unexpected. It has depth, a slightly earthy edge, and feels like it belongs in a proper bacaro.
Here is the recipe
Cynar Spritz
Equipment
- Cynar
Ingredients
- 3 oz Prosecco
- 2 oz Cynar
- 1 oz Soda
- Orange slice or green olive
Instructions
- Fill a wine glass with ice.
- Add Cynar and Prosecco.
- Top with soda water.
- Stir gently.
- Garnish with an orange slice or green olive,
Nutrition
Variations
- Add a lemon twist to brighten the herbal notes
- Try with a splash of tonic instead of soda for extra bitterness
- Garnish with rosemary for a more aromatic version
FAQ
What does Cynar taste like?
Herbal, slightly bitter, with a subtle earthy depth.
Is Cynar Spritz very bitter?
It is more complex than harsh, especially when balanced with Prosecco.
What garnish works best?
Orange for brightness, olive for a more savory edge.
