The Cardamom Espresso Martini builds on the modern classic by introducing a spice element that shifts the drink’s profile. It reflects a broader trend of adding subtle complexity to familiar formats.
The cardamom brings warmth and a slightly aromatic edge that works naturally with coffee. It adds depth without overwhelming the structure of the drink.
Why Lush Life Loves It
I like this when I want something familiar but just slightly more interesting. That hint of spice changes the drink more than you expect.
Here is the recipe
Cardamom Espresso Martini
This spiced Espresso Martini uses crushed cardamom to add warmth and depth to the original. Perfect for winter nights and coffee lovers.
Equipment
Ingredients
- 50 ml vodka
- 25 ml coffee liqueur
- 25 ml fresh espresso (cooled)
- 10 ml simple syrup (adjust to taste)
- 1-2 crushed cardamom pods (green)
- Garnish: Three coffee beans & a light dusting of finely ground cardamom
Instructions
- Lightly crush the cardamom pods to release their aroma, then add them to your shaker.
- Pour in the vodka, coffee liqueur, espresso and simple syrup.
- Add plenty of ice and shake hard for 12–15 seconds until properly chilled and foamy.
- Double strain into a chilled coupe or martini glass.
- Garnish with three coffee beans or a whisper of cardamom powder.
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 23gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 14mgPotassium: 38mgSugar: 22gVitamin C: 0.1mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!
