The Blue Hawaiian was created in Hawaii in the 1950s and quickly became a symbol of tropical cocktails with its bright colour and laid back feel. It was designed to capture the spirit of the islands in a glass.
Made with rum, pineapple, coconut, and blue curaçao, it is fruity, smooth, and visually striking. The flavours lean tropical but remain balanced when done well. It is a drink that is as much about mood as it is about taste.
Why Lush Life Loves It
This is one I order when I want something that feels like a proper escape. It is fun, a little theatrical, and always puts me in a good mood.
Here is the recipe
Blue Hawaiian
Picture this: you're lounging on a pristine sandy beach, the gentle waves lapping at the shore, and a refreshing drink in hand that's as dazzling as the turquoise waters before you. If that sounds like a dream come true, then the Blue Hawaiian cocktail is your ticket to turning that dream into a reality!
Equipment
Ingredients
- 1 1/2 ounces light rum
- 3/4 ounce blue curaçao
- 2 ounces pineapple juice
- 3/4 ounce cream of coconut
- 1/2 ounce freshly squeezed lemon juice
- Garnish: pineapple wedge and cherry
Instructions
- Add all the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a hurricane glass
- Garnish with the pineapple and cherry
Nutrition
Serving: 1gCalories: 642kcalCarbohydrates: 66gProtein: 4gFat: 32gSaturated Fat: 28gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 254mgFiber: 10gSugar: 48g
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