The Gin Fizz dates back to the late nineteenth century and was part of a whole family of “fizz” drinks that became hugely popular in American bars. It was even famous enough to inspire dedicated bartenders just to keep up with demand.
Made with gin, lemon, sugar, and soda, it is light, bright, and refreshing, often finished with egg white for a softer texture. The balance is clean but the texture is what sets it apart. It is a drink that feels both classic and slightly indulgent.
Why Lush Life Loves It
I love how this one feels almost weightless when it is done properly. It is the kind of drink that disappears before you realise it.
Here is the recipe
Gin Fizz
The Gin Fizz is a classic cocktail made with gin, lemon juice, simple syrup, and soda water, typically served over ice and garnished with a lemon twist. It offers a refreshing and effervescent beverage experience.
Ingredients
- 2 oz Gin
- 1 oz Sugar Syrup
- 1 oz Lemon Juice
- Soda Water
- Optional: 1 Egg White or 2 tablespoons Aquafaba
Instructions
- Add the gin, sugar syrup, lemon juice and egg white or aquafaba into a shaker
- Dry Shake
- Add ice
- Shake, shake, shake until chilled
- Strain into a rocks glass
- Top with Soda Water
- Garnish with a lemon wheel!
Notes
For UK measurements, please use my handy Cocktail Measurements converter!
Nutrition
Calories: 213kcalCarbohydrates: 23gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 17mgPotassium: 48mgFiber: 0.1gSugar: 21gVitamin A: 2IUVitamin C: 11mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!
