The Rob Roy dates back to the late nineteenth century and is essentially a Manhattan made with Scotch. It was named after the Scottish folk hero and has remained a quiet classic ever since.
By swapping whiskey for Scotch, the drink takes on a deeper, slightly smoky character while keeping its familiar structure. It is smooth, balanced, and full of depth. It is a cocktail that feels traditional in the best way.
Why Lush Life Loves It
I like this when I want something familiar but with a bit more character. The Scotch brings a depth that makes it feel just that little bit more serious.
Here is the recipe
Rob Roy
Take the Manhattan, give it a Scottish accent and you have your Rob Roy! This cocktail is different than its American counterpart! Guess why?
Ingredients
- 50 ml or 2oz Scottish Whisky
- 20 ml or 1 oz Sweet Vermouth
- 2 dash Angostura
- Maraschino cherries
Instructions
- Add all the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a cocktail glass
- Garnish with cherries
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 6gSodium: 3mgSugar: 4g
Tried this recipe?Let us know how it was!
