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How to Make the Boulevardier

The Boulevardier is often described as the whiskey lover’s Negroni, swapping gin for bourbon or rye to create something warmer and richer. It dates back to the 1920s and carries that same sense of timeless appeal.

Boulevardier

It keeps the equal parts simplicity but adds a deeper, rounder profile that feels especially suited to cooler evenings. The balance of bitterness and sweetness is still there, just wrapped in something softer and more comforting. It is a drink that feels both familiar and distinct.

Why Lush Life Loves It

This is what I reach for when I want a Negroni but with a bit more weight. It has that same structure I love, just with a slightly softer, more relaxed feel.

Here is the recipe

Boulevardier

Boulevardier

Susan
Savor the sophistication of a Boulevardier. A perfect blend of bourbon, sweet vermouth, and Campari—this cocktail exudes timeless elegance with a balance of warmth and bitterness.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 164 kcal

Ingredients
  

  • 1 oz Bourbon
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • Orange Twist

Instructions
 

  • Add all the spirits to an old fashioned glass filled with ice
  • Stir until chilled
  • Express an orange twist over the cocktail and add it to the glass

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 9gProtein: 0.02gSodium: 0.3mgPotassium: 1mgIron: 0.01mg
Keyword boulevardier
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