The Amaretto Sour has been around since the 1970s, originally known for being quite sweet and often underestimated. At its best, it is a rich and balanced cocktail that combines almond liqueur with fresh citrus.
Modern versions have brought it back into favour by adding structure and cutting through the sweetness. With the right balance, it becomes smooth, slightly nutty, and far more interesting than its reputation suggests. It is a drink that rewards a careful hand.
Why Lush Life Loves It
I used to avoid this one, thinking it would be too sweet, but a well made version completely changed my mind. Now I see it as a reminder that some classics just needed a second look.
Here is the recipe
Amaretto Sour
Amaretto Sour is a delicious cocktail blending Amaretto liqueur, typically made from almonds, with fresh lemon juice and simple syrup. It delivers a perfect balance of sweet and sour flavors over ice, creating a smooth and satisfying drink.
Ingredients
- 1 1/2 ounces Amaretto
- 1 1/2 ounces Freshly squeeze orange juice
- 1 1/2 ounces sour mix or you can make your own below in notes
- Maraschino cherry & lemon peel
Instructions
- Add the amaretto, orange juice and sour mix into a shaker
- Add ice
- Shake, shake, shake!
- Strain into a rocks glass fill with ice
- Garnish with the maraschino cherry and the lemon twist
Notes
*Sour mix: Combine 2 ounces freshly squeezed lemon juice, 2 ounces freshly squeezed lime juice and 2 ounces simple syrup, adjusting sweetness to taste. Will keep, refrigerated, for up to 1 week. (according to Liquor.com)
Nutrition
Serving: 1gCalories: 244kcalCarbohydrates: 38gProtein: 1gSodium: 8mgFiber: 1gSugar: 35g
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