There are holiday cocktails that demand ceremony — and then there are ones that simply deliver. The Pomegranate Rosemary Martini is the latter: bright, jewel-toned, and beautifully aromatic without adding any kitchen chaos to your festive plans.
It’s the ideal balance of sharp, sweet, and herbal, with enough visual flair to feel celebration-ready the moment it hits the glass.
During the holidays, simplicity becomes a luxury. This martini plays to that need: a few ingredients, minimal prep, and a finish that looks like you spent far longer than you did. The pomegranate brings vibrant acidity and jewel-like color, while the rosemary adds an elegant aromatic lift that feels undeniably seasonal.
Here is the recipe!
Pomegranate Rosemary Martini
Ingredients
- 2 oz Vodka
- 1 oz pomegranate juice (unsweetened preferred)
- ½ oz simple syrup or pomegranate syrup
- ½ oz fresh lemon juice
- Garnish: Fresh rosemary sprig, lime wheel or a few pomegranate seeds
Instructions
- Add the vodka, pomegranate juice, syrup, and lemon juice to a shaker filled with ice.
- Shake hard for 10–12 seconds until well chilled.
- Strain into a chilled martini or coupe glass.
- Gently tap the rosemary sprig between your hands to release aroma, then lay it across the rim.
- Add pomegranate seeds for color if you want an extra festive touch.
Nutrition
Why It Works
This martini delivers holiday glamour without fuss. The rosemary brings aromatic contrast, the pomegranate provides natural sparkle, and the drink’s color alone is enough to make it a crowd-pleaser. It’s polished, straightforward, and reliably festive — ideal for hosts who want impact with minimal effort.