Pomegranate Rosemary Martini
Susan
A jewel-toned Pomegranate Rosemary Martini that combines bright pomegranate, fresh rosemary, and effortless elegance — a no-stress cocktail for the holidays.
Cook Time 6 minutes mins
Total Time 6 minutes mins
Course Cocktails
Cuisine American
Servings 1
Calories 188 kcal
2 oz Vodka 1 oz pomegranate juice (unsweetened preferred) ½ oz simple syrup or pomegranate syrup ½ oz fresh lemon juice Garnish: Fresh rosemary sprig, lime wheel or a few pomegranate seeds
Add the vodka, pomegranate juice, syrup, and lemon juice to a shaker filled with ice.
Shake hard for 10–12 seconds until well chilled.
Strain into a chilled martini or coupe glass.
Gently tap the rosemary sprig between your hands to release aroma, then lay it across the rim.
Add pomegranate seeds for color if you want an extra festive touch.
Serving: 1 g Calories: 188 kcal Carbohydrates: 15 g Protein: 0.1 g Fat: 0.1 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.02 g Sodium: 11 mg Potassium: 85 mg Fiber: 0.1 g Sugar: 14 g Vitamin A: 1 IU Vitamin C: 6 mg Calcium: 6 mg Iron: 1 mg
Keyword Pomegranate, Pomegranate Rosemary Martini, Rosemary