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How to Make the Cempasúchil (Marigold) Cocktail

Posted on by Susan L. Schwartz
Cempasúchil (Marigold) Cocktail Recipe

Cempasúchil (Marigold) Cocktail Recipe

Susan
Based around Mezcal Don Ramón Salmiana from their Joven range, this mezcal captures the rich legacy of Mexican land, bringing an otherworldly allure to your festivities. With agave aged between 8 to 10 years, it offers a hauntingly perfect balance of smoky, citrusy, and floral aromas. This is one that even the most discerning ghouls and goblins won’t be able to resist! 
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Mexican
Servings 1
Calories 304 kcal

Ingredients
  

  • 50 ml Mezcal Don Ramón Salmiana
  • 45 ml marmalade
  • 15 ml mandarin juice
  • marigold petals
  • cinnamon and clove

Instructions
 

  • Add the petals to the portion of marmalade, cinnamon, and cloves
  • Pour all the ingredients into a shaker with ice
  • shake vigorously for one minute
  • Strain into a coupe

Nutrition

Serving: 1gCalories: 304kcalCarbohydrates: 46gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 21mgPotassium: 81mgFiber: 1gSugar: 33gVitamin A: 31IUVitamin C: 14mgCalcium: 15mgIron: 0.3mg
Keyword Casa Don Ramón, Mezcal
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