How to Make the Makar Gin Dry Martini

The Dry Martini is one of the most iconic cocktails, exuding sophistication and style. While the traditional recipe calls for London dry gin and dry vermouth, using a more distinctive modern gin like Makar Glasgow Gin adds intrigue to this timeless drink.

A Brief History of the Dry Martini

The martini has disputed origins, but most agree it evolved from the Martinez cocktail in the 1800s. Originally made with Old Tom gin and sweet vermouth, the modern dry version emerged by the early 1900s.

It became quintessentially American, with later incarnations like the vodka martini. The 007 spy James Bond helped popularize the “shaken not stirred” method. However you make it, the martini remains one of the most beloved cocktails.

Why Makar Gin Makes a Great Martini

Makar Gin is distilled in Glasgow, Scotland and derives its unique flavor from botanicals including pine, peppercorns, coriander and citrus. Its savory, herbaceous notes make Makar an excellent choice for martinis, especially if you prefer a bolder juniper-forward style.

The crispness of Makar balances beautifully with dry vermouth. Its complex flavor also shines through when served extra dry, perfect for gin purists.

Ingredients & Equipment for the Makar Dry Martini

Ingredients:

• Makar Glasgow Gin
• Dry vermouth such as Noilly Prat or Donin
• Lemon twist or olives for garnish

Equipment:

• Jigger
• Cocktail shaker
• Barspoon
• Strainer
• Mixing glass
• Martini or coupe glass

NB: Keep your vermouth refrigerated and use within a few weeks for freshness. Now let’s get shaking!

Step-by-Step Instructions for Mixing the Perfect Makar Dry Martini

Follow these steps to make a smooth, flavorful Makar Gin Martini:

Step 1: Chill your glassware

Keep your martini glass or coupe chilled until ready to use. Fill halfway with ice water and ice while prepping the cocktail.

Step 2: Add ingredients to a mixing glass

Add ice, Makar gin, and dry vermouth (to taste) into a mixing glass. Stir for 15-30 seconds to properly chill.

Step 3: Strain into chilled glass

Strain the martini into your chilled glass. For extra smoothness, use a fine mesh Hawthorne or julep strainer.

Step 4: Garnish & serve

Garnish with lemon twist or olives on a pick.

(Optional) “Dirty Martini” Variation

For a “dirty” martini, add 1⁄4 to 1⁄2 oz olive brine when mixing. Shake well and garnish with olives.

Achieving the Perfect Makar Martini Balance

The ideal martini balance depends on your taste. Key factors:

• Makar Gin: The bold base spirit. Adjust amount to preference.
• Vermouth: Adds depth but too much can overpower the gin. Start with 1⁄2 oz.
• Olive brine (dirty martini): Adds salty, savory flavor. Use no more than 1⁄2 oz.
• Stirred vs. shaken: Shaking creates a lighter, diluted texture. Stirring gives a smoother, spirit-forward profile.

Taste as you mix and tweak ratios to find your perfect balance of botanical gin flavors and subtle vermouth.

Serving Suggestions for the Makar Gin Dry Martini

Once mixed, follow these serving tips:

• Accompany with small savory bites like olives, nuts or hard cheeses.
• Use a beautiful Art Deco style martini glass or vintage coupe. Serve straight up.
• Adjust proportions to preference – add more vermouth for a rounded profile.
• Enjoy ice cold or straight from the freezer for maximum chilling.

From modern dinners to retro cocktail hours, the Makar Gin Martini is a refined upgrade to the classic. Bottom’s up!

A few other Makar Gin recipes to enjoy

Here is the recipe!