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Recipes, Sotol

How to Make Quechol Sotol Desert Sun

Posted on by Susan L. Schwartz
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Quechol Sotol Desert Sun

Quechol Sotol Desert Sun

Susan
Learn to craft Quechol Sotol Desert Sun cocktail, a delightful blend of Quechol Sotol, tonic and strawberries for a taste of the desert.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Mexican
Servings 1
Calories 74 kcal

Ingredients
  

  • 2 oz Quechol Sotol Texanum
  • 5 oz Tonic Water
  • 3 Strawberries Muddled
  • Sprig of Tarragon

Instructions
 

  • Combine all ingredients in a shaker tin with ice.
  • Shake for 7-10 seconds and strain into a Collins glass.
  • Garnish with sliced strawberries, tarragon, and a marrigold

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 18gProtein: 1gSodium: 20mgFiber: 1gSugar: 16g
Keyword Quechol Sotol, Quechol Sotol Desert Sun
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