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Brandy, Liqueurs, Recipes

How to Make the Pear Espresso Martini

Posted on by Susan L. Schwartz
Pear Espresso Martini

Pear Espresso Martini

Susan
Discover how to make the Pear Espresso Martini, a delightful blend of pear liqueur, espresso, cognac and sherry for a rich and aromatic cocktail.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 167 kcal

Ingredients
  

  • 25 ml Cognac
  • 25 ml Giffard Pear Liqueur
  • 15 ml PX Sherry
  • 40 ml Espresso
  • Coffee Bean

Instructions
 

  • Add all of the ingredients to a shaker
  • Add ice
  • Shake, shake, shake
  • Strain into a coupe glass
  • Garnish with the coffee beans

Nutrition

Serving: 1gCalories: 167kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 7mgPotassium: 57mgSugar: 10gVitamin C: 0.1mgCalcium: 2mgIron: 0.1mg
Keyword Pear Espresso Martini
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