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Recipes, Liqueurs

How to Make the Samuel Gelston’s Irish Whiskey Cream Liqueur Coffee & Cream

Posted on by Susan L. Schwartz
Samuel Gelston’s Irish Whiskey Cream Coffee & Cream

Coffee & Cream

Susan
Master the art of crafting Samuel Gelston’s Irish Whiskey Cream Liqueur Coffee & Cream cocktail with our step-by-step recipe. Enjoy the rich and indulgent flavors.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Irish
Servings 1
Calories 559 kcal

Ingredients
  

  • 30 ml Samuel Gelston’s Cream Liqueur
  • 30 ml vanilla vodka
  • 40 ml expresso
  • 10 ml caramel syrup
  • Garnish: coffee beans

Instructions
 

  • Add all the ingredients to a cocktail shaker
  • Shake without ice, add ice then shake again and strain into a coupe glass
  • The cocktail should have a layer of foam on top
  • Garnish with a few coffee beans

Nutrition

Serving: 1gCalories: 559kcalCarbohydrates: 81gProtein: 13gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 34mgSodium: 940mgFiber: 10gSugar: 44g
Keyword Coffee & Cream cocktail, Samuel Gelston’s Cream Liqueur
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