Rum in an Espresso Martini? One sip and you know it was meant to be, especially with this John Paul Jones Rum cocktail recipe!
John Paul Jones Rum Espresso Martini
Using John Paul Jones Rum, this recipe conjures up the traditional Espresso Martini with rum for a flavor explosion!
Ingredients
- 50 ml John Paul Jones Rum
- 40 ml coffee liqueur
- 1 shot of premium espresso
- Pinch of sea salt
Instructions
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Double strain into a coupe glass
Nutrition
Serving: 1gCalories: 233kcalCarbohydrates: 16gSodium: 142mgSugar: 15g
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