Mother Root Ginger Bamboo
Create the Mother Root Ginger Bamboo cocktail, a unique blend of Mother Root Ginger Switchel, vermouth and sherry for a zesty and refreshing drink.
Ingredients
- 15 ml Mother Root Switchel
- 30 ml Dry Vermouth or Aecorn Dry for an alcohol-free version
- 30 ml Dry Sherry we like Manzanilla
Instructions
- Build in a lo-ball glass over ice.
- Garnish with a Lemon Twist.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 5gSodium: 188mgSugar: 1g
Tried this recipe?Let us know how it was!