Next time you’re eating ice cream – add a dash of Angostura Bitters on top. It will blow your mind. What is the most globally distributed cocktail ingredient in the world doing on your ice cream and why is it so darn tasty? Only our guest can answer that!
Daniyel Jones grew up dashing Angostura Bitters on almost everything he ate and now he is their Global Brand Ambassador. On this episode, he takes us on a journey, from serving only Pina Coladas to mastering global cocktail trends to connecting with humanity!
On today’s episode, you’ll discover:
- How to win a cocktail competition
- How Chicago embraces Angostura Bitters like no other city in the world
- How many people actually know the recipe for Angostura
- How a great mentor can guide you
- How to make his award-winning Amore Amaro
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