Calabash Citrus Punch
Create a refreshing Calabash Citrus Punch. Combine citrus juices, rum, and a touch of sweetness for a delightful, zesty drink.
Ingredients
- 1 inch fresh ginger
- 50 ml freshly squeezed grapefruit juice
- 15 ml honey
- 50 ml dark rum
Instructions
- Muddle ginger with honey in a cocktail shaker until ginger is fully crushed.
- Add the rum, grapefruit juice and ice then shake.
- Strain and pour over a tumbler of crushed ice.
Nutrition
Serving: 1gCalories: 172kcalCarbohydrates: 23gSodium: 2mgSugar: 18g
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