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How to Make a Calabash Citrus Punch

Calabash Citrus Punch

Susan
Create a refreshing Calabash Citrus Punch. Combine citrus juices, rum, and a touch of sweetness for a delightful, zesty drink.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 172 kcal

Ingredients
  

  • 1 inch fresh ginger
  • 50 ml freshly squeezed grapefruit juice
  • 15 ml honey
  • 50 ml dark rum

Instructions
 

  • Muddle ginger with honey in a cocktail shaker until ginger is fully crushed.
  • Add the rum, grapefruit juice and ice then shake.
  • Strain and pour over a tumbler of crushed ice.

Nutrition

Serving: 1gCalories: 172kcalCarbohydrates: 23gSodium: 2mgSugar: 18g
Keyword Calabash Citrus Punch
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