How to Make the Cointreau Fizz Passion & Pepper

Ignite the spice and fizz in your Valentine’s Day with this fruity, zesty fizz cocktail with a hint of heat. With fresh passion fruits and a slice of Thai chilli pepper, this zesty yet sweet cocktail is sure to bring the passion this February.

Cointreau Fizz Passion & Pepper

Susan

Ignite your senses with the Cointreau Fizz Passion & Pepper. Revel in the zesty fusion of Cointreau, passion fruit, and a hint of pepper for a vibrant and tantalizing cocktail.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine French

Servings 1

Calories 322 kcal

Equipment

• Cointreau Liqueur (UK)
• Hawthorne Cocktail Strainer
• Boston Shaker Cocktail
• Ice Cube Tray
• Cocktail Jigger

Ingredients

  

1x2x3x

• 50 ml Cointreau
• 15 ml Fresh Lime
• 2 Fresh Passion Fruits
• 1 thin slice Thaï Chilli Pepper
• 50 ml Soda water

Instructions

 

• In a Shaker, add Cointreau, lime juice, passion fruit juice
• Fill with ice
• Shake until frosted
• Strain into the glass over ice, and top off with soda water

Nutrition

Serving: 1gCalories: 322kcalCarbohydrates: 57gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 62mgPotassium: 626mgFiber: 18gSugar: 35gVitamin A: 2170IUVitamin C: 56mgCalcium: 26mgIron: 3mg

Keyword Cointreau, Cointreau Fizz Passion & Pepper

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