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How to Make the No 5 Alive

Posted on by Susan L. Schwartz
No 5 Alive, Tomas Cisty

No 5 Alive

Susan
Experience the No 5 Alive cocktail, crafted with Portobello Ginstitute lemongrass gin by Tomas Cisty, pine syrup, and clarified gooseberry juice for a delightful libation.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 140 kcal

Ingredients
  

  • 35 ml Portobello Ginstitute lemongrass gin by Tomas Cisty
  • 10 ml No 5. based pine syrup
  • 40 ml Clarified gooseberry juice
  • Top up with Peter Spanton No5 Lemongrass tonic

Instructions
 

  • Add all the ingredients to a highball glass
  • Stir
  • Fill half the glass of frozen gooseberries & half with ice (frozen gooseberries chill the drink and also add flavor)

Notes

To make the other ingredients:
  • Portobello Ginstitute lemongrass gin
Go to Portobello Road Ginstitute, LondonHand made/small batch – 70cl/42%
Botanicals:Juniper Berry 40%,Coriander Seed 10%,Angelica Root 3%,Orris Root 3%,Lemon Grass 6%,Lemon Peel 3%,Wormwood 3%,Pink Peppercorn 2%,Cardomom Pods 1%,
  • No.5 Lemongrass tonic based pine syrup
3 Parts No 5 tonic to 2 sugar +Douglass pine fir
  • Clarified gooseberry juice
English gooseberries – Juiced & micro filtered

Nutrition

Calories: 140kcalCarbohydrates: 15gProtein: 0.04gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 10mgPotassium: 52mgFiber: 0.1gSugar: 14gVitamin A: 0.4IUVitamin C: 0.4mgCalcium: 5mgIron: 1mg
Keyword No 5 Alive cocktail
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