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Smoked Apple Bourbon Smash

Smoked Apple Bourbon Smash

Susan
A rich, aromatic Smoked Apple Bourbon Smash made with bourbon, apple cider, and maple. A warm, luxurious fireside cocktail with subtle smoke and seasonal depth.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 185 kcal

Equipment

Ingredients
 
 

  • 2 oz bourbon
  • 1 oz apple cider (unfiltered preferred)
  • ½ oz fresh lemon juice
  • ½ oz maple syrup
  • 2-3 thin apple slices
  • Garnish: Apple slices & cinnamon stick

Optional Smoke Finish:

  • Applewood chips or oak chips
  • Smoking gun, torch, or quick smoke rinse method

Instructions
 

  • Add the apple slices, lemon juice, and maple syrup to a shaker and muddle gently to release flavor.
  • Add bourbon, apple cider, and ice.
  • Shake until well chilled.
  • Strain into a rocks glass filled with crushed ice (or pour everything in, rustic-style)
  • Garnish with an apple slice and, if you like, a cinnamon stick.
  • For a smoked finish: briefly trap applewood smoke under a dome or smoke-rinse the glass before pouring.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 3mgPotassium: 76mgFiber: 0.1gSugar: 12gVitamin A: 1IUVitamin C: 6mgCalcium: 19mgIron: 0.1mg
Keyword Apple, bourbon, cocktail, cocktail recipe
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