Reset Spritz

A grown-up non-alcoholic spritz with grapefruit and rosemary that still feels like a proper cocktail. Perfect for January 1.

No ratings yet

Print Recipe Pin Recipe

Cook Time 5

Total Time 5

Course Cocktails

Cuisine American

Servings

Calories 93 kcal

Ingredients

2 oz fresh ruby grapefruit juice, strained
¾ oz rosemary–honey syrup*
⅓ oz high-quality white wine vinegar, diluted 1:1 with water
` Splash of soda water
Garnish: fresh rosemary sprig and wide grapefruit peel

Instructions

Fill a wine glass with ice.
Add the grapefruit juice, rosemary–honey syrup, and diluted vinegar.
Give it a gentle stir.
Top with chilled soda water.
Express the grapefruit peel over the glass and add the rosemary sprig.

Notes

How to Make Rosemary–Honey Syrup

Gently warm equal parts honey and water in a small saucepan.
Add one fresh rosemary sprig.
Remove from the heat, allow to cool completely, then strain.

You’re looking for a soft herbal note here — not pine forest.

Nutrition

Serving: 1gCalories: 93kcalCarbohydrates: 24gProtein: 0.4gFat: 0.1gSodium: 3mgPotassium: 107mgFiber: 0.1gSugar: 24gVitamin A: 4IUVitamin C: 15mgCalcium: 6mgIron: 0.4mg

Keyword non-alcoholic, spritz