Go Back
+ servings
Pisco Sour

Pisco Sour

Susan
Indulge in the classic elegance of a Pisco Sour. This iconic South American cocktail blends Pisco brandy with lime, simple syrup, and egg white for a silky, citrusy delight.
5 from 1 vote
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Peruvian
Servings 1
Calories 220 kcal

Ingredients
  

  • 2 oz Pisco
  • 1 oz Lime Juice
  • 3/4 oz Simple syrup
  • 1 egg white
  • 2 to 3 dashes Angostura bitters

Instructions
 

  • Add all ingredients into a shaker without ice and shake as hard as you can
  • Then add ice and shake again
  • Strain into a rocks glass with or without ice or into a coupe glass neat
  • Garnish with a few dashes of Angostura bitters

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 19gProtein: 3gFat: 0.1gPolyunsaturated Fat: 0.01gSodium: 63mgPotassium: 97mgFiber: 0.1gSugar: 17gVitamin A: 14IUVitamin C: 9mgCalcium: 9mgIron: 1mg
Keyword Pisco Sour
Tried this recipe?Let us know how it was!