The Pisco Sour is one of South America’s most iconic cocktails, with Peru and Chile both claiming it as their own. It combines pisco, lime, sugar, and egg white to create a drink that is both bright and silky.
Its signature texture comes from the egg white, giving it a smooth, almost velvety finish. The balance of sharp citrus and gentle sweetness makes it both refreshing and elegant. It is a cocktail that feels as good as it tastes.
Why Lush Life Loves It
The first time I had one done properly, I was completely taken in by the texture. It is one of those drinks that feels a little bit special from the very first sip.
Here is the recipe
Pisco Sour
Indulge in the classic elegance of a Pisco Sour. This iconic South American cocktail blends Pisco brandy with lime, simple syrup, and egg white for a silky, citrusy delight.
Equipment
Ingredients
- 2 oz Pisco
- 1 oz Lime Juice
- 3/4 oz Simple syrup
- 1 egg white
- 2 to 3 dashes Angostura bitters
Instructions
- Add all ingredients into a shaker without ice and shake as hard as you can
- Then add ice and shake again
- Strain into a rocks glass with or without ice or into a coupe glass neat
- Garnish with a few dashes of Angostura bitters
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 19gProtein: 3gFat: 0.1gPolyunsaturated Fat: 0.01gSodium: 63mgPotassium: 97mgFiber: 0.1gSugar: 17gVitamin A: 14IUVitamin C: 9mgCalcium: 9mgIron: 1mg
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