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Penicillin

Penicillin

Susan
In the late 1990's and early 2000's, one bar in New York changed everything. There at the iconic Milk & Honey, the Penicillin cocktail was born!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 229 kcal

Ingredients
  

  • 2 oz Scotch
  • ¼ oz Islay Scotch
  • ¾ oz fresh lemon juice
  • ¾ oz honey syrup (3 parts honey, 1 part water)
  • ¾ tablespoon sweetened ginger syrup (4 parts ginger juice, 3 parts sugar)
  • Garnish: candied ginger

Instructions
 

  • Combine all of the ingredients except the Islay Scotch in a shaker and fill with ice.
  • Shake and then into a rocks glass filled with a ice.
  • Using a bar spoon, gently pour ¼ oz of Islay Scotch whisky over the back of the spoon to create a float.
  • Garnish with the candied ginger

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 19gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgPotassium: 34mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 8mgCalcium: 3mgIron: 0.1mg
Keyword penicillin, Penicillin cocktail
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