Glendalough Shamrock
The Glendalough Shamrock gets its distinctive green colour from herbs, herbal tea and botanical liqueur. This elevated, herbaceous whiskey cocktail embodies the essence of Glendalough, offering a naturally delicious drink for St. Patrick’s Day.
Ingredients
- 10-15 sprigs Irish mint & basil leaves
- 40 ml Glendalough Double Barrel Irish Whiskey
- 10 ml Chartreuse
- 15 ml simple syrup
- 20 ml lemon juice
- 10 ml verbena tea (strongly brewed, cold)
Instructions
- Intensely muddle or blend the Irish mint and basil leaves with simple syrup in the bottom of a shaker
- Add Glendalough Double Barrel Irish Whiskey, lemon juice, verbena tea and Chartreuse (optional)
- Fill the shaker with ice and shake well
- Fine strain over a large square ice cube in a ribbed tumbler.
- Garnish with Irish shamrocks or mint sprig
Notes
Substitutions: Remove Chartreuse for a milder flavour or replace verbena tea with peppermint or chamomile tea for a twist
Nutrition
Serving: 1gCalories: 205kcalCarbohydrates: 22gProtein: 0.5gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gSodium: 16mgPotassium: 96mgFiber: 1gSugar: 20gVitamin A: 426IUVitamin C: 11mgCalcium: 28mgIron: 1mg
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