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Chrysanthemum

Chrysanthemum

Susan
Meet the Chrysanthemum, a low-proof 1916 classic of dry vermouth, Bénédictine, and absinthe, with history, variations, and an easy recipe.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 185 kcal

Equipment

Ingredients
 
 

  • 2¼ ounce dry vermouth
  • 1 ounce Bénédictine
  • 3 dashes absinthe
  • Garnish: orange twist

Instructions
 

  • Add the dry vermouth, Benedictine and absinthe to a mixing glass and fill with ice.
  • Stir briskly for 30 seconds
  • Strain into a chilled cocktail glass.
  • Garnish with a twist

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 12gSugar: 12g
Keyword calvados
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