Go Back
–+ servings
Chamomile & Lemon Gin Sour

Chamomile & Lemon Gin Sour

Susan
A soft, bright twist on a classic gin sour featuring chamomile syrup and lemon. Elegant, calming, and ideal for winter evenings.
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 194 kcal

Ingredients
  

  • 2 oz gin
  • ¾ oz fresh lemon juice
  • ¾ oz chamomile syrup*
  • 1 egg white (optional for texture)
  • Garnish: Dried chamomile flowers or a thin lemon peel

*Chamomile Syrup

  • ½ cup water
  • ½ cup sugar
  • 2 bags chamomile tea bags (or 1 tbsp loose chamomile)
  • Steep tea in hot syrup for 5 minutes, then strain and cool.

Instructions
 

  • If using egg white, dry shake all ingredients (no ice) for 10–12 seconds.
  • If not, add all the ingredients to a shaker.
  • Add ice and shake (again) until well chilled.
  • Strain into a glass with ice.
  • Garnish simply — a pinch of dried chamomile or a thin strip of lemon peel.

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 19gProtein: 1gSodium: 8mgFiber: 3gSugar: 12g
Keyword Chamomile, Gin Sour
Tried this recipe?Let us know how it was!