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Athenian Spritz - Cocktail Recipe

Athenian Spritz

Susan
The Athenian Spritz is a refreshing cocktail typically made with Otto's Athens Vermouth and tonic water, often garnished with an orange wedge or lemon zest, offering a delightful and aromatic beverage experience.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Greek
Servings 1
Calories 88 kcal

Equipment

Ingredients
  

  • 50 ml Otto’s Athens vermouth
  • 15 ml Rhubarb liqueur infused with coffee beans*
  • Top up London Essence grapefruit and rosemary tonic.

Instructions
 

  • Add Otto’s Athens vermouth to a wine glass filled with ice
  • Top up with the Aegean Tonic
  • Garnish with basil leaves

Notes

*Take one bottle of Rhubarb Liqueur, add 30gr. coffee beans and let it sit for at least 24 hours.

Nutrition

Calories: 88kcalCarbohydrates: 6gProtein: 0.1gFat: 0.04gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 4mgPotassium: 41mgSugar: 5gCalcium: 5mgIron: 0.2mg
Keyword Athenian Spritz
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