How to Make the White Mouse Cocktail

How to Make the White Mouse Cocktail
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

The cocktail was created by Benoit Provost and made with Saffron Gin, shaken with lemon juice, honey and Champagne and garnished with star anise.  It has long been the most popular drink on The American Bar’s Cocktail menu.

FYI: Don’t be confused! This video is branded with my old logo, Best Sips Worldwide. Just ignore it and watch the amazing cocktail making 😉

If you want to hear Benoit Provost, Head Bartender at the American Bar in the Stafford, head to his Lush Life Episode!

Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!

White Mouse

The White Mouse

Ingredients

  • 1 oz (30 ml) Saffron Gin
  • 1/2 oz (15 ml) Lemon Juice
  • 1/2 oz (15 ml) Honey
  • Champagne
  • Star Anise to garnish

Instructions

  1. Pour the gin, lemon juice and honey into a cocktail shaker, add ice
  2. Shake all ingredients together
  3. Double strain into a coupe or cocktail glass
  4. Top up with Champagne
  5. Garnish with Star Anise to float

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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