How to Make the White Mouse at the Stafford London – Cocktail Recipe

How to Make the White Mouse at the Stafford London – Cocktail Recipe

Last Updated on

The cocktail was created by Benoit Provost and made with Saffron Gin, shaken with lemon juice, honey and Champagne and garnished with star anise.  It has long been the most popular drink on The American Bar’s Cocktail menu.

The White Mouse by Benoit Provost

November 21, 2017

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Ingredients
  • 1 oz (30 ml) Saffron Gin
  • 1/2 oz (15 ml) Lemon Juice
  • 1/2 oz (15 ml) Honey
  • Champagne
  • Star Anise to garnish
Directions
  • Step 1 Pour the gin, lemon juice and honey into a cocktail shaker, add ice
  • Step 2 Shake all ingredients together
  • Step 3 Double strain into a coupe or cocktail glass
  • Step 4 Top up with Champagne
  • Step 5 Garnish with Star Anise to float

 

If you want to hear Benoit Provost, Head Bartender at the American Bar in the Stafford, head to his Lush Life Episode!

 

or buy the Saffron Gin now:

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and make a purchase, but, don’t worry, it won’t cost you anything.


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