This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the White Mouse Cocktail

The cocktail was created by Benoit Provost and made with Saffron Gin, shaken with lemon juice, honey and Champagne and garnished with star anise. Ā It has long been the most popular drink on The American Bar’s Cocktail menu.

FYI: Don’t be confused! This video is branded with my old logo, Best Sips Worldwide. Just ignore it and watch the amazing cocktail making šŸ˜‰

If you want to hear Benoit Provost, Head Bartender at the American Bar in the Stafford, head to his Lush Life Episode!

Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!

White Mouse

The White Mouse

Susan
Named after Nancy Wakes, the famous WWII spy, the White Mouse is a celebration of her daring deeds!
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 282 kcal

Ingredients
  

  • 1 oz Saffron Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey
  • Champagne
  • Star Anise to garnish

Instructions
 

  • Pour the gin, lemon juice and honey into a cocktail shaker, add ice
  • Shake all ingredients together
  • Double strain into a coupe or cocktail glass
  • Top up with Champagne
  • Garnish with Star Anise to float

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 20gSodium: 80mgSugar: 16g
Keyword The White Mouse, The White Mouse cocktail
Tried this recipe?Let us know how it was!

One thought on “How to Make the White Mouse Cocktail

  1. Bars Near Me says:

    Thank you so much for doing the impressive job here, everyone will certainly like your post.

    King regards,
    Demir Griffin

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.