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How to Make the White Mouse Cocktail

The White Mouse, The Stafford Hotel, London

The cocktail was created by Benoit Provost and made with Saffron Gin, shaken with lemon juice, honey and Champagne and garnished with star anise.  It has long been the most popular drink on The American Bar’s Cocktail menu.

FYI: Don’t be confused! This video is branded with my old logo, Best Sips Worldwide. Just ignore it and watch the amazing cocktail making 😉

If you want to hear Benoit Provost, Head Bartender at the American Bar in the Stafford, head to his Lush Life Episode!

Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!

White Mouse
Yield: 1

The White Mouse

Prep Time: 7 minutes
Total Time: 7 minutes

Named after Nancy Wakes, the famous WWII spy, the White Mouse is a celebration of her daring deeds!


  • 1 oz (30 ml) Saffron Gin
  • 1/2 oz (15 ml) Lemon Juice
  • 1/2 oz (15 ml) Honey
  • Champagne
  • Star Anise to garnish


  1. Pour the gin, lemon juice and honey into a cocktail shaker, add ice
  2. Shake all ingredients together
  3. Double strain into a coupe or cocktail glass
  4. Top up with Champagne
  5. Garnish with Star Anise to float

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 282Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 80mgCarbohydrates: 20gFiber: 0gSugar: 16gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

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3 thoughts on “How to Make the White Mouse Cocktail

  1. Pingback: Benoit Provost - The Stafford Hotel, London - A Lush Life Manual

  2. Pingback: Best Hotel Bars in London - A Lush Life Manual

  3. Bars Near Me says:

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    Demir Griffin

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