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How to Make the White Mouse Cocktail

The cocktail was created by Benoit Provost and made with Saffron Gin, shaken with lemon juice, honey and Champagne and garnished with star anise. Ā It has long been the most popular drink on The American Bar’s Cocktail menu.

FYI: Don’t be confused! This video is branded with my old logo, Best Sips Worldwide. Just ignore it and watch the amazing cocktail making šŸ˜‰

If you want to hear Benoit Provost, Head Bartender at the American Bar in the Stafford, head to his Lush Life Episode!

Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!

White Mouse

The White Mouse

Named after Nancy Wakes, the famous WWII spy, the White Mouse is a celebration of her daring deeds!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 282 kcal


  • 1 oz Saffron Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey
  • Champagne
  • Star Anise to garnish


  • Pour the gin, lemon juice and honey into a cocktail shaker, add ice
  • Shake all ingredients together
  • Double strain into a coupe or cocktail glass
  • Top up with Champagne
  • Garnish with Star Anise to float


Serving: 1gCalories: 282kcalCarbohydrates: 20gSodium: 80mgSugar: 16g
Keyword The White Mouse, The White Mouse cocktail
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One thought on “How to Make the White Mouse Cocktail

  1. Bars Near Me says:

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    Demir Griffin

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