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How to Take Venice Cocktail Tours with Romena Brugnerotto & Monica Cesarato

How to Take Venice Cocktail Tours

How is it that there weren’t already Venice Cocktail Tours before now? Well, I don’t want to reveal the whole story in this intro, you can now enjoy two different cocktail tours in Venice!

Let’s just say that great minds were thinking how best to introduce you to not only the role that Venice played in bringing you some of the greatest drinks ever, but also to how amazing the cocktail scene is.

I happened to meet Monica Cesarato by chance during Venice Cocktail Week two years ago. Not only did Monica create the first cicchetti tours in Venice, but she is also the author of two books, a food & travel blogger, podcaster, and producer. 

Our Co-Founder Romena Brugnerotto leads all different types of tours throughout the city like art, culture, and cicchetti, as well as being a sommelier!

Together, they had a brilliant idea to create cocktail tours, just as I was also thinking the same.  Our worlds collided, and the rest is history, but there is so much more to it than that!

Watch it on YouTube

Cocktail of the Week: Il Cinico

Cinico

Cinico

Susan
A great Venetian aperitivo from the amazing bacaro el Sbarlefo!
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 124 kcal

Ingredients
  

  • 30 ml Prosecco
  • 30 ml Cinico (Italian Cinnamon liqueur
  • 30 ml soda water
  • Garnish: lime, mint and cinnamon stick

Instructions
 

  • Add all the ingredients to a rocks glass filled with ice
  • Stir gently
  • Garnish with lime, mint and cinnamon stick

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 12gProtein: 0.02gSodium: 8mgPotassium: 27mgSugar: 12gCalcium: 4mgIron: 0.1mg
Keyword Cinico
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