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How to Make Banks Rum’s The Planter Punch

Feeling more like a potted plant than a palm tree? Dark days call for brighter nights, so set aside your succulent and scour its planter (half-kidding) for this autumnal twist on the classic Planter’s Punch. Those cranberries you picked up this season make for a photogenic, grenadine-appropriate garnish with the minty vegetation.

The Planter Punch with Banks Rum

The Planter Punch

The autumnal twist on the classic Planter’s Punch. Banks Rum will transport you right to summer!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 250 kcal


  • 60 ml / 2 oz. Banks 7 Golden Blend Rum
  • 22.5 ml / .75 oz. Pineapple Juice
  • 22.5 ml / .75 oz. Cranberry Syrup equal parts fresh cranberry juice and simple syrup
  • 15 ml / .5 oz. Orange Juice
  • 15 ml / .5 oz. Lime Juice
  • 1 dash of Angostura Bitters


  • Add all of the ingredients to a shaker
  • Add ice
  • Shake, shake, shake
  • Strain into a terra cotta cup filled with pebble ice
  • Garnish with a mint sprig and three cranberries


Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 20mgPotassium: 100mgFiber: 0.1gSugar: 27gVitamin A: 40IUVitamin C: 15mgCalcium: 11mgIron: 1mg
Keyword Banks Rum, planters punch, Rum
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