NOILLY PRAT Original Dry is rumored to have been one of the original components of the first classic dry martini cocktail, created by Martini de Arma de Taggia’s at the Knickerbocker Hotel, New York in 1911, and this classic is the ideal start to an evening of traditional Christmas fare.
What Is a 50/50 Martini?
The 50/50 name says it all, equal parts spirit and vermouth, and it is one of my very favorite ways to drink a martini. It is softer and more sippable than a classic dry martini, which usually leans heavily toward gin with just a whisper of vermouth, so if you find traditional martinis a bit too sharp, this is the version that will win you over.
Gin or Vodka: Which One to Choose
On the spirit, the recipe gives you a choice, and each one changes the personality of the drink. Bombay Sapphire’s juniper and citrus notes play beautifully against Noilly Prat’s herbal, floral character, giving you the most classic and balanced version. Oxley Gin is distilled cold to preserve delicate botanicals, so it brings a lighter, brighter touch if you want something a little more elegant. Grey Goose, meanwhile, steps back and lets Noilly Prat’s chamomile and citrus notes take center stage, so choose that one if you want the vermouth itself to really shine, or try it dirty with vodka if you love a briny edge.
The Secret to a Silky Pour
A proper chill makes all the difference here. Stir, do not shake, so the drink stays silky rather than clouded, and always pour into a martini glass that has been sitting in the freezer. That little bit of patience is what separates a good 50/50 martini from a truly great one.
A few garnish variations to try
- Classic olive for a briny, savory finish
- Fresh lemon twist for something brighter and more floral
- A dash of orange bitters if you want a touch more warmth and spice
FAQ
Can I make a 50/50 martini with vodka instead of gin?
Yes, Grey Goose works beautifully here and lets Noilly Prat’s own botanicals take the lead.
Why stir instead of shake a martini?
Stirring keeps the drink clear and silky. Shaking introduces air and ice shards that cloud the texture, which is lovely for some cocktails but not the look you want here.
Looking for more? Here are 10 easy gin cocktails to make at home.
Why Lush Life Loves It
We adore this one because it feels like the grown up, more thoughtful cousin of the classic martini. The equal parts ratio lets Noilly Prat actually be tasted rather than just whispering in the background, and that history stretching back to 1911 gives every sip a little bit of story. It is a five minute pour that feels like it belongs in a much fancier glass than the one you are actually holding.
Here is the recipe
50/50 Martini Cocktail
Ingredients
- 50 ml NOILLY PRAT Original Dry
- 50 ml Bombay Sapphire Gin Oxley Gin or Grey Goose Vodka
- Lemon Twist natural zest vs sharp cut
Instructions
- Add the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a frozen martini glass
- Garnish with an olive or zest of fresh lemon