There is something wonderful about taking a classic and giving it a little sunshine. The Tanqueray Flor de Sevilla Negroni does exactly that, swapping in a Seville orange gin for a Negroni that tastes like a trip to Spain in a glass.
What Makes Flor de Sevilla Different from a Classic Negroni
A classic Negroni built with a straightforward London Dry gin leans savory and bittersweet, with juniper doing most of the talking. Tanqueray Flor de Sevilla changes the conversation entirely. It is infused with real Seville orange and orange blossom on top of the usual Tanqueray botanicals, so instead of a purely bitter aperitif, you get a Negroni with a bright, marmalade-like sweetness running underneath. It softens the drink without dulling it. If you love the classic version, our original Negroni recipe is still the gold standard. But if citrus is calling your name, this is the one to make tonight.
The Seville orange itself has a lovely backstory here. Charles Tanqueray traveled to Spain in the 1860s and came home inspired by the orange groves he saw there, and this gin is built from his original notes. It is a nice little fact to share if anyone asks why your Negroni suddenly tastes like sunshine.
Getting the Ratio Right
The classic Negroni formula is equal parts gin, Campari, and sweet vermouth, and that ratio still works beautifully here. Campari is what gives any Negroni its signature bitterness and that gorgeous ruby color, so do not be tempted to skimp on it just because the gin brings sweetness of its own. The Flor de Sevilla’s orange notes are there to balance the Campari, not replace it. Keep everything equal and you will land on a drink that is citrusy and complex rather than one-note sweet.
What You’ll Need
Grab your favorite rocks glass, a large ice cube if you have one, and a jigger for accurate pours. A bar spoon makes stirring easy, though a regular spoon works in a pinch. Full ingredient amounts and exact steps are in the recipe card below.
How to Build It
This is a stirred drink, not a shaken one, so there is no rush. Add your gin, Campari, and sweet vermouth to a mixing glass or straight into your serving glass filled with ice. Stir gently for about 20 to 30 seconds to chill everything and let the flavors settle together. Strain over a large ice cube if you built it separately, then finish with a wide swath of orange peel. Express the oil over the top of the drink before dropping it in. That little twist releases the orange oils and ties the whole citrus theme together beautifully.
Serving It Up: Food Pairings and Occasions
This Negroni loves salty, savory company. Think Marcona almonds, good olives, thin slices of jamón, or a wedge of Manchego. The citrus in the gin also makes it a natural match for lighter bites like grilled shrimp or a citrus salad, since the flavors talk to each other instead of competing.
It works year round, honestly. In summer it feels like a patio drink with its bright orange character, and in winter that same orange note reads warm and a little festive, especially if you swap the orange peel for a few whole cloves studded into the twist.
Batching It for a Crowd
Hosting a few friends? This drink batches wonderfully because there is no juice or perishable syrup involved. Multiply your gin, Campari, and vermouth by the number of guests, combine everything in a pitcher or bottle ahead of time, and store it in the fridge or freezer. When people arrive, pour over ice and add fresh orange peel to each glass. It means you get to actually enjoy your own party instead of playing bartender all night.
A Few Quick Questions
Is this a good Negroni for beginners? Absolutely. The orange sweetness makes it more approachable than a classic Negroni, so it is a lovely entry point if bitter drinks usually scare you off.
Can I turn this into a spritz? Yes, and it is delightful. Use half the usual amount of gin and Campari, top with prosecco and a splash of soda, and you have a Flor de Sevilla Spritz that is lighter and perfect for daytime sipping.
How should I serve it if I am new to Negronis? Always over a large ice cube in a rocks glass. The big cube melts slowly, so your drink stays properly cold without getting watered down before you finish it.
What if I want to try the classic gin version too? Our Tanqueray Negroni uses regular Tanqueray London Dry and is a wonderful side by side comparison if you want to taste the difference for yourself.
Why Lush Life Loves It
We adore this one because it takes a drink that can feel a little serious and gives it warmth and personality. It is proof that a Negroni does not have to be intimidating to be excellent. If you already have a bottle of Tanqueray Flor de Sevilla for your G&T nights, you are one Campari bottle away from your new favorite happy hour drink.
If you are in the UK, you can find Tanqueray Flor de Sevilla at The Whisky Exchange or in the USA at Total Wine.
Here is the recipe
Tanqueray Flor de Sevilla Negroni
Ingredients
- 25 ml Tanqueray Flor de Sevilla
- 25 ml Campari
- 25 ml Sweet vermouth
- Orange slice/peel
Instructions
- Add ingredients to a tumbler full of ice.
- Stir to mix.
- Garnish with orange peel and serve.