How to Make the Talisker Spiced Apple Highball

In time for the festive season, Talisker Whisky, the single malt Scotch Whisky from the shores of the Isle of Skye, has created festive serves to celebrate the season at home. Designed by the winner of Talisker’s inaugural Race To Skye competition, Andrew Lennie of The Printing Press Bar & Kitchen in Edinburgh, each of the serves feature a Talisker expression from the signature collection. 

The Spiced Apple Highball has plenty of flavour and festive zest. 

Spiced Apple Highball

Susan

The Spiced Apple Highball is a delightful cocktail typically made with ingredients such as whiskey, gingerbread syrup, and apple juice, resulting in a refreshing and flavorful libation.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine Scottish

Servings 1

Calories 144 kcal

Equipment

• Talisker 10 Years Old
• Bar Spoon
• Cocktail Jigger
• Highball Glasses

Ingredients

  

1x2x3x

• 50 ml Talisker 10 yo
• 5 ml Gingerbread syrup
• Apple Juice
• Citric or Malic Acid
• Red apple

Instructions

 

• Build in highball with Apple Juice and a pinch of citric acid or malic acid
• Churn with crushed ice
• Garnish with red apple slice

Notes

For US measurements, please use my handy Cocktail Measurements Converter!

Nutrition

Calories: 144kcalCarbohydrates: 5gSodium: 4mgPotassium: 5mgSugar: 5gCalcium: 1mgIron: 0.3mg

Keyword Spiced Apple Highball, Talisker

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