This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Savoia Americano Garibaldini



Conceived by Ago Perrone, Director of Mixology at the one and only Connaught Bar, and Giuseppe Gallo, the man behind Savoia, the Garibladino is one of the first cocktails created for this brand new spirit!
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British, Italian
Servings 1
Calories 199 kcal


  • 20 ml Savoia
  • 5 ml Italicus
  • 15 ml Clementine and Tonka Shrub
  • 45 ml Fever Tree White Grape & Apricot Soda


  • Add all of the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into an old fashioned glass over an ice block
  • Garnish with salted lime watercake


Serving: 1gCalories: 199kcalCarbohydrates: 49gProtein: 1gFat: 1gSodium: 12mgFiber: 1gSugar: 46g
Keyword Garibaldino, Italicus, Savoia Americano
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.