How to Make the Savoia American Garibaldini

How to Make the Savoia American Garibaldini
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!
Yield: 1


Prep Time: 7 minutes
Total Time: 7 minutes

Conceived by Ago Perrone, Director of Mixology at the one and only Connaught Bar, and Giuseppe Gallo, the man behind Savoia, the Garibladino is one of the first cocktails created for this brand new spirit!


  • 20 ml Savoia
  • 5 ml Italicus
  • 15 ml Clementine and Tonka Shrub
  • 45 ml Fever Tree White Grape & Apricot Soda


  1. Add all of the ingredients to a mixing glass
  2. Add ice
  3. Stir, stir, stir
  4. Strain into an old fashioned glass over an ice block
  5. Garnish with salted lime watercake

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe