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Recipes

How to Make the Savoia Americano Garibaldini

Posted on by Susan L. Schwartz
Garibaldini-1

Garibaldino

Susan
Conceived by Ago Perrone, Director of Mixology at the one and only Connaught Bar, and Giuseppe Gallo, the man behind Savoia, the Garibladino is one of the first cocktails created for this brand new spirit!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British, Italian
Servings 1
Calories 199 kcal

Ingredients
  

  • 20 ml Savoia
  • 5 ml Italicus
  • 15 ml Clementine and Tonka Shrub
  • 45 ml Fever Tree White Grape & Apricot Soda

Instructions
 

  • Add all of the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into an old fashioned glass over an ice block
  • Garnish with salted lime watercake

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 49gProtein: 1gFat: 1gSodium: 12mgFiber: 1gSugar: 46g
Keyword Garibaldino, Italicus, Savoia Americano
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