How to Make the Santa Teresa Rum Gingerbread Man

Usually made with whiskey, this twist on an Old Fashioned cocktail combines SANTA TERESA 1796 rum – a smooth and balanced rum of exceptional richness and an unexpectedly dry finish – with maple syrup and Pimento Dram, a spicy berry liqueur with notes of cinnamon and ginger, for a festive twist. 

The Gingerbread Man

Susan

The Gingerbread Man cocktail combines the rich and spiced notes of Santa Teresa Rum with elements reminiscent of gingerbread! Close your eyes and think the holidays!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine Venezuelan

Servings 1

Calories 136 kcal

Ingredients

  

1x2x3x

• 50 ml Santa Teresa 1796
• 5 ml maple syrup
• 10 ml pimento dram
• 3 dashes of angostura bitters
• Garnish: orange twist

Instructions

 

• Add all the ingredients to a mixing glass
• Add ice
• Stir, stir, stir
• Strain into a rocks glass with ice
• Garnish with an orange twist

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 5gSodium: 1mgPotassium: 16mgSugar: 4gCalcium: 7mgIron: 0.03mg

Keyword Santa Teresa Rum, The Gingerbread Man cocktail

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