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How to Make the Santa Teresa Rum Gingerbread Man


Usually made with whiskey, this twist on an Old Fashioned cocktail combines SANTA TERESA 1796 rum – a smooth and balanced rum of exceptional richness and an unexpectedly dry finish – with maple syrup and Pimento Dram, a spicy berry liqueur with notes of cinnamon and ginger, for a festive twist. 

Yield: 1

The Gingerbread Man

Prep Time: 5 minutes
Total Time: 5 minutes


  • 50 ml Santa Teresa 1796
  • 5 ml maple syrup
  • 10 ml pimento dram
  • 3 dashes of angostura bitters
  • Garnish: orange twist


  1. Add all the ingredients to a mixing glass
  2. Add ice
  3. Stir, stir, stir
  4. Strain into a rocks glass with ice
  5. Garnish with an orange twist

Made this cocktail?

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