How to Make the Sake Martini

If you want to hear why the Sake Martini is great with fish, listen to her Lush Life episode with sake sommelier Satomi Dosseur!

Here are a list of Sake’s that Satomi suggests:

For seafood, Konishi Silver (https://www.tengusake.com/product/konishi-silver/)  or Autumn Leaves (https://www.tengusake.com/product/autumn-leaves/)

For pizza, Rocky Mountain (https://www.tengusake.com/product/rocky-mountain/) or Purple warrior )

All sake are available from Tengu sake who has a great, helpful online sake shop!

Sake Martini

Susan

Sip sophistication with a Sake Martini. Elevate your cocktail experience by blending the delicate essence of sake with the classic allure of a martini. Unwind in style.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine Japanese

Servings 1

Calories 111 kcal

Ingredients

  

1x2x3x

• 30 ml Sake
• 30 ml Gin or Vodka
• Lemon Twist or Olive

Instructions

 

• Pour all the ingredients into a mixing glass.
• Add ice & stir
• Strain into a chilled Martini Glass
• Garnish with a lemon twist or olive

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 2gProtein: 0.1gSodium: 1mgPotassium: 8mgCalcium: 2mgIron: 0.03mg

Keyword Sake Martini

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